Calamari Fritti Deep Fried Squids
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Mammai Menu
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Fritto Misto
................................$Spaghetti Allo Scoglio
................................$Capesante BBQ
................................$Zuppetta Di Cozze
................................$Seadas
................................$Insalata Di Polpo
................................$Sardines
................................$Hugo
................................$Cena Tipica
................................$Fregola Al Polpo
................................$Octopus Fregola
................................$Cheesecake Al Cioccolato
................................$Culurgiones In Crema Di Ricotta Mustia E Zafferano
................................$Tuna Tartare
................................$Birra
................................$Pesce Spada
................................$Prosecco
................................$Grigliata
................................$Cannolicchi BBQ
................................$Near the end of your meal at Mammai in Quartu Sant’Elena, the menu feels like a love letter to Sardinian seafood and classic Italian comfort. You’ll find everything from crispy Calamari Fritti and mixed Fritto Misto that kick off the experience with crunchy, golden bites to more composed starters like Tuna Tartare, Insalata di Polpo, and lightly battered Sardines that highlight fresh, local fish flavors. The pasta selections, such as the rich Spaghetti Allo Scoglio and the traditional Fregola al Polpo (octopus fregola), deliver satisfying mouthfuls that balance sea-salty goodness with rustic texture, while Culurgiones in Crema di Ricotta Mustia e Zafferano brings a creamy saffron-infused twist to Sardinian dumplings. Throughout the dinner you’ll also enjoy more robust options like Pesce Spada and grilled Capesante BBQ or Cannolicchi BBQ, perfectly paired with a glass of Prosecco or an ice‑cold Birra, making each course a joy to pair with your drink of choice. Don’t forget the sweet finish - Cheesecake al Cioccolato and Seadas add a rich, satisfying closure to the meal that lingers long after the last forkful. With this diverse array of dishes, the menu feels both authentic and adventurous, reflecting the spirit of Sardinian dining in every bite.